Better Than Sex Fruit Salad
Better Than Sex Fruit Salad combines mandarin oranges, crushed pineapple, mini marshmallows, coconut, and whipped topping in a chilled, creamy dessert salad. It is designed for make-ahead potlucks, holidays, showers, and warm-weather gatherings.
Equipment
- Large mixing bowl
- Fine-mesh strainer
- Silicone spatula
- Measuring cups and spoons
Ingredients
- 16 oz whipped topping thawed and chilled
- 22 oz mandarin orange segments two 11 oz cans, drained thoroughly
- 20 oz crushed pineapple bits one can, pressed dry
- 2 cups mini white marshmallows fresh and pillowy
- 1 cup shredded sweetened coconut thin strands
- 12 maraschino cherries stems attached, patted dry
- 1/2 tsp pure vanilla extract for aromatic depth
- 1/8 tsp fine sea salt to brighten fruit flavors
Instructions
- Drain the mandarin oranges and crushed pineapple separately, press the pineapple gently, and blot away visible surface moisture.
- Fold the vanilla extract and fine sea salt into the chilled whipped topping in a large mixing bowl.
- Add the pineapple, then gently fold in the mandarin orange segments so most pieces remain intact.
- Fold in the mini marshmallows and shredded coconut just until evenly distributed without overmixing.
- Cover and refrigerate for at least 2 hours, then garnish with the patted-dry maraschino cherries before serving.
Notes
Storage: Refrigerate in an airtight container for up to 3 days and keep at 40°F / 4°C or below.
Reheating: Do not reheat; serve the fruit salad thoroughly chilled.
Best Tips: Drain and blot the canned fruit well, then fold gently to protect the fluffy texture.
Variations: Add toasted pecans, halved grapes, or replace part of the whipped topping with vanilla Greek yogurt.
Make Ahead: Prepare up to 1 day in advance and add the cherries shortly before serving.