Peach Smoothie With Frozen Peaches
This Peach Smoothie With Frozen Peaches blends frozen fruit, ripe banana, Greek yogurt, milk, and vanilla into a thick, refreshing drink. It is ready in about five minutes for breakfast, snacks, or warm-weather sipping.
Equipment
- High-speed blender
- Measuring cups and spoons
- Two serving glasses
Ingredients
- 2 cups frozen peach slices Keep frozen until blending.
- 1 large frozen ripe banana About 120g; peel before freezing.
- 1/2 cup Greek yogurt Plain or vanilla.
- 3/4 cup milk Dairy or plant-based.
- 1 tablespoon honey Optional for sweetness.
- 1/2 teaspoon vanilla extract
- 2 slices fresh peach Thin crescents for garnish.
- 1 sprig fresh mint Small sprig for garnish.
Instructions
- Pour the milk into the blender, then add Greek yogurt, vanilla extract, and honey if using.
- Add the frozen peach slices and frozen banana, breaking apart any large frozen clumps.
- Blend on high for 45 to 60 seconds until completely smooth, scraping the sides as needed.
- Adjust with a splash of milk or extra honey, pour into two glasses, and garnish with fresh peach and mint.
Notes
Storage: Refrigerate in a tightly sealed jar for up to 24 hours and shake well before serving.
Reheating: No reheating is needed; reblend with a splash of milk if the texture becomes too thick.
Best Tips: Keep the fruit fully frozen and add extra milk one tablespoon at a time.
Variations: Use plant-based yogurt and milk, add cinnamon, or replace part of the banana with more frozen peaches.
Freezing: Freeze leftovers in popsicle molds or ice cube trays for up to 1 month.