Raspberry Lemon Drop Martini
A bright and tangy Raspberry Lemon Drop Martini made with muddled fresh raspberries, citrus vodka, and a sugared rim. This quick cocktail is perfect for parties, date nights, or anytime you want a fruity, refreshing drink.
Equipment
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Martini or coupe glass
- Small plate for sugar rim
Ingredients
- 2 oz citrus vodka
- 0.75 oz fresh lemon juice
- 0.5 oz simple syrup
- 5-7 fresh red raspberries for muddling
- 1 tbsp coarse white sugar for the rim
- 2 fresh red raspberries for garnish
- 1 slice thin lemon wheel for garnish
Instructions
- Place 5-7 fresh raspberries in a cocktail shaker and muddle gently until broken down.
- Add citrus vodka, fresh lemon juice, and simple syrup. Fill the shaker with ice.
- Shake vigorously for 15-20 seconds until the shaker is frosty.
- Double strain into a chilled, sugar-rimmed martini glass.
- Garnish with 2 fresh raspberries and a thin lemon wheel. Serve immediately.
Notes
Storage: This cocktail is best enjoyed fresh. Leftovers can be refrigerated in an airtight jar for up to 4 hours; shake with ice before serving again.
Reheating: Not applicable.
Best Tips: Use ripe, fragrant raspberries for the deepest color and flavor. Always double strain to remove seeds for a silky texture. Adjust simple syrup to balance the tartness of your berries.
Variations: Swap raspberries for blackberries or blueberries. Use plain vodka with extra lemon juice if citrus vodka isn't available. Add a splash of prosecco for a fizzy twist.